CompactDry EC
Monitoring and identification of E. coli and coliforms is used at each step of the food production process as a quality control parameter.
CompactDry EC is a dehydrated medium plate used to detect E. coli and coliform bacteria in food and beverages.
The presence of coliform bacteria is an indicator of faecal contamination and possible presence of enteric pathogens in water, seafood, dairy and other foods.